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National Beef Cook-Off®
2007 National Beef Cook-Off 'Best of
Beef' Winner
The National Beef Cook-Off gives America’s amateur cooks, like you,
the opportunity to share the beef recipes that have
played an integral part in their family’s active
lifestyle. Twenty-five finalists were invited to
showcase their top-tasting beef dishes September 11-13,
2007 in Chicago, Illinois and competed for their
share of $110,000 in cash and prizes, including the
coveted $50,000 ‘Best of Beef’ grand prize.
From quiet meals with the family to small plate-style
dishes for home entertaining, beef can play an active
role in every meal occasion. This year,
four new categories
allowed family chefs to showcase the freshest new uses for
beef as a means to enjoying an active life.
The longevity of the National Beef Cook-Off® is
testament to America’s enduring love and enjoyment of
beef. To today’s consumer, beef means unparalleled
pleasure – the Cook-Off inspires consumers to enjoy the
best that beef has to offer.
The 2007 Cook-Off is presented by the Beef Checkoff
Program. If you're interested in receiving a free copy
of the winning recipes from the 2005 Cook-Off, please
send a self-addressed, stamped #10 envelope to:
National Beef Cook-Off®
Prize Winning Recipes
ANCW
P.O. Box 3881
Englewood, Colorado 80155
The recipes are
also available to download here.
Thank you for your continued interest in the National
Beef Cook-Off®.
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