National Beef Cook-Off®

2007 National Beef Cook-Off 'Best of Beef' Winner

The National Beef Cook-Off gives America’s amateur cooks, like you, the opportunity to share the beef recipes that have played an integral part in their family’s active lifestyle. Twenty-five finalists were invited to showcase their top-tasting beef dishes September 11-13, 2007 in Chicago, Illinois and competed for their share of $110,000 in cash and prizes, including the coveted $50,000 ‘Best of Beef’ grand prize.

From quiet meals with the family to small plate-style dishes for home entertaining, beef can play an active role in every meal occasion. This year, four new categories allowed family chefs to showcase the freshest new uses for beef as a means to enjoying an active life.

The longevity of the National Beef Cook-Off® is testament to America’s enduring love and enjoyment of beef. To today’s consumer, beef means unparalleled pleasure – the Cook-Off inspires consumers to enjoy the best that beef has to offer.

The 2007 Cook-Off is presented by the Beef Checkoff Program. If you're interested in receiving a free copy of the winning recipes from the 2005 Cook-Off, please send a self-addressed, stamped #10 envelope to:

National Beef Cook-Off®
Prize Winning Recipes
ANCW
P.O. Box 3881
Englewood, Colorado 80155

The recipes are also available to download here.

Thank you for your continued interest in the National Beef Cook-Off®.
 

  Funded by the Beef Checkoff   ©(2007) Cattlemen’s Beef Board.