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Online Recipe Entry

The National Beef Cook-Off requires entrants to:

  • Submit original beef recipes that have a simple style that reflects the Sonoma-Style diet, using few ingredients that compliment the beef while adding color, texture and flavor to the dish.
  • Use one of the appropriate cooking methods for the featured beef cuts listed on this web site.
  • Be creative and let your “Sonoma-Style” shine with delicious, healthy beef recipe entries.

This year the recipe categories feature a new format, focusing on a “Sonoma-Style” theme. Click here to enter your original recipe online!

Funded in part by The Beef Checkoff   ©2009 Cattlemen's Beef Board.