BBQ BEEF PIZZA
Christine Riccitelli, CA
Total preparation and cooking time: 30 minutes · Makes 4 servings
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1
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container (18 ounces) refrigerated fully-cooked shredded beef in barbecue sauce
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4
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individual prebaked pizza crusts (7-inch diameter)
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1/2
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cup cream cheese, softened
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1
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can (4 ounces) diced mild green chilies, drained
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1/2
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cup short thin red bell pepper strips
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1
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cup shredded Monterey Jack cheese
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1. Heat oven to 400°F. Place pizza crusts on ungreased large baking sheet.
Spread 2 tablespoons cream cheese on each crust. Spoon shredded barbecue beef
evenly onto crusts. Top evenly with chilies, bell pepper and cheese.
2. Bake in 400°F oven 15 to 20 minutes or until topping is hot and bubbly. Cut
each pizza into 4 wedges.
Nutrition information per serving: 865 calories; 39 g protein; 85 g
carbohydrate; 41 g fat; 1,521 mg sodium; 132 mg cholesterol; 8.9 mg niacin; 0.5
mg vitamin B6; 4.5 mcg vitamin B12; 5.1 mg iron; 6.7 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12,
iron and zinc.