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 Greek-Style
Beef & Cheese Ravioli
Mary Lou Cook, OREGON
Total Preparation and Cooking Time: 30 Minutes Makes 4 servings
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1-1/4
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pounds ground beef round
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1
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package (9 ounces) refrigerated cheese ravioli
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2
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cans (14-1/2 ounces each) diced tomatoes with basil,
garlic and oregano, undrained
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2
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cups lightly packed fresh baby spinach
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1
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cup pitted ripe olives
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1/2 to 3/4
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cup crumbled feta cheese
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Fresh baby spinach
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1. Cook ravioli according to package directions; drain.
2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium
heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in
ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until
spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.
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