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Oriental Short Ribs Barbecue
John Michaels MINNESOTA
Preparation Time: 15 minutes
Marinating Time: 4 to 6 hours
Cooking Time: 10 to 12 minutes
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4
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pounds beef short ribs, trimmed of excess fat and cut cross-wise no more than
3/8 to ½ inch thick.*
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2/3
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cup thinly sliced green onions
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1/2
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cup each soy sauce and water
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1/4
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cup dark sesame oil
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2-1/2
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tablespoons packed brown sugar
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1-1/2
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tablespoons sesame seeds, crushed
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1
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tablespoon each minced garlic and fresh grated ginger
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1/8
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teaspoon freshly ground Szechuan peppercorns**
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Fresh red chili peppers
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Green onions
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Radish roses
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Combine sliced green onion, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and Szechuan peppercorns; reserve ½ cup
marinade. Place beef ribs and marinade in a plastic bag, turning to coat. Close
bag securely and marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade. Place ribs on grid over medium heat.***and grill 5
to 6 minutes. Turn ribs over; brush with reserved marinade. Cover and continue
cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on
platter; garnish with chili peppers, green onions and radish roses. 6 servings
*Beef short ribs, cut 3/8 to ½ inch thick, may be special ordered from your
meat retailer. Each rib piece should contain 3 crosscut rib bones.
**Szechuan peppercorns are available in the Oriental section of the
supermarket. Freshly ground pepper may be substituted.
***Test about four inches above coals for medium with 4 second hand count.
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