PORCINI-DUSTED STEAKS WITH HORSERADISH CRUST
Jamie Miller, MN
This recipe was inspired by Roast Prime Rib of Beef with Horseradish Crust
and Wild Mushrooms from Tyler Florence’s Real Kitchen by Tyler Florence,
a well-known celebrity chef.
Total preparation and cooking time: 45 minutes · Makes 4 servings.
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4
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beef shoulder top blade steaks (flat iron) (about 8 ounces each)
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2
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tablespoons minced fresh chives
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2
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tablespoons cream-style prepared horseradish
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2
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tablespoons prepared Dijon-style mustard
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1/2
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cup ounce dried porcini mushrooms (about 1/2 ounce)
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Pepper
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Kosher or regular table salt
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4
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tablespoons roasted garlic-flavored olive oil, divided
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2
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cups soft bread crumbs
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1
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tablespoon minced fresh thyme
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1
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tablespoon minced fresh chives
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Fresh thyme sprigs (optional)
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1. Heat oven to 425°F. Combine 2 tablespoons chives, horseradish sauce and mustard
in small bowl. Set aside.
2. Place mushrooms in mini food chopper container. Cover and process until finely
ground.
3. Combine ground mushrooms and pepper, as desired, in small bowl; press evenly
onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high
heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned,
turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired;
keep warm.
4. Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and
stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced
thyme.
5. Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs,
pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to
medium doneness. Tent loosely with aluminum foil. Let stand for 4 minutes.
6. Sprinkle steaks with remaining 1 tablespoon chives. Garnish with thyme
sprigs, if desired.
Cook's Tip:
Two boneless top loin steaks, cut 1 inch thick (about
10 ounces each) may be substituted for beef top blade steaks. Roast in 425°F oven
10 to 14 minutes for medium rare to medium doneness.
Cook's Tip:
A spice grinder, clean coffee grinder or full-sized food
processor may also be used to grind mushrooms. However, a full-sized food processor
will not grind mushrooms as finely.
Cook's Tip:
To make soft bread crumbs, place torn bread in food processor or blender container.
Cover; pulse on and off, to form crumbs.
For recipe images, please contact Megan Severs at 312.228.6824 or via e-mail
at megan.severs@ketchum.com.
When using this recipe, please credit with:
© Cattlemen's Beef Board and National Cattlemen's Beef Association or Courtesy Cattlemen's
Beef Board and National Cattlemen's Beef Association..