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 Sonoran
Beef Steak
Marjorie Farr MARYLAND
Total Preparation and Cooking Time: 30 Minutes
Makes 4 servings
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4
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beef cubed steaks (about 1 pound)
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1
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cup plain dry bread crumbs
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2
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teaspoons taco seasoning mix
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Salt and pepper
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2 to 4
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tablespoons garlic-flavored or plain olive oil
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Chopped fresh cilantro
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Sauce:
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3/4
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cup prepared ranch dressing
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2
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tablespoons chopped fresh cilantro
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1 to 2
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teaspoons taco seasoning mix
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1. Combine sauce ingredients in small saucepan; set aside.
2. Combine bread crumbs, 2 teaspoons taco seasoning, salt and pepper on waxed
paper. Brush both sides of beef steaks with some of the oil. Dip into crumb
mixture to coat both sides; press coating into steaks.
3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high
heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked
through, turning occasionally. Meanwhile heat sauce over low heat just until
warmed. Serve steaks immediately with sauce. Garnish with cilantro.
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