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Tropical Grilled Flank Steak with Fresh Fruit Salsa
Debbie Vanni ILLINOIS
Preparation Time: 25 minutes
Marinating Time: 3 hours overnight, if desired
Cooking Time: 10 to 14 minutes
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1-1/2
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pound beef flank steak
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1/4
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cup fresh orange juice
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2
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tablespoons each chili sauce, soy sauce & vegetable oil
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1
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teaspoon sugar and grated orange peel
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2
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cloves garlic, minced
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1/2
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teaspoon salt
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1/8
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teaspoon hot pepper sauce
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1
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medium orange, thinly sliced
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Fresh Fruit Salsa
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Orange Wedges
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Fresh Cilantro
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Combine orange juice, chili sauce, soy sauce, oil, sugar, orange peel, garlic,
salt and hot pepper sauce. Place beef steak in a plastic bag; add marinade,
turning to coat. Place orange slices on top of steak. Close bag securely and
marinate in the refrigerator for 3 hours (or overnight, if desired), turning
occasionally. Pour off marinade and orange slices; discard. Place steak on grid
over medium coals.** Grill 10 to 14 minutes, turning once. Prepare fruit salsa.
Carve steak into thin slices. Serve steak with salsa. Garnish with orange
wedges and cilantro. 4 Servings
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*Fresh Fruit Salsa
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1/2
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cup each diced pineapple, mango, papaya and green apple
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1/4
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cup each diced red and green bell pepper
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2
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tablespoons rice vinegar or white wine vinegar
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2
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tablespoons minced cilantro
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4
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teaspoons sugar
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1/4
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teaspoon crushed red pepper
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Combine pineapple, mango, papaya, apple, red and green pepper, vinegar,
cilantro sugar & red pepper (May be prepared in advance if desired.) Yield:
About 2 ½ cups
**Test about 4 inches above the coals for medium with 4 second hand count.
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