Zesty Beef 'N' Bean Wedges
Alma Carey, Florida
Total Preparation and Cooking Time: 30 Minutes * Makes 4 servings

1		pound ground round
1		can (15 to 16 ounces) chili hot beans, drained
1		cup Southwestern-flavored cornbread stuffing mix
1		tablespoon fresh lime juice
1/8		teaspoon pepper
4		ounces jalepeño pepper cheese, shredded (1 cup)
1/4		cup sliced green onions

1. Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. Spread mixture evenly in 12-inch pizza pan.

2. Bake in 375°F oven 15 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color. Sprinkle with cheese, continue baking 2 to 3 minutes or until cheese is melted. Sprinkle with green onions; cut into 8 wedges. Garnish with lime wedges, if desired.

Cook's Tip: For milder flavor, substitute mild or medium-hot chili beans for chili hot beans. Recipe may be prepared in a 13 x 9-inch baking pan. Cut into 8 rectangles to serve.