Porcini-Dusted Steaks with Horseradish Crust

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Porcini-Dusted Steaks with Horseradish Crust

Porcini-Dusted Steaks with Horseradish Crust
Total Recipe Time:  45 minutes
Makes 4 servings

Ingredients

4 beef Flat Iron Steaks (about 8 ounches each)2 tablespoons minced fresh chives2 tablespoons prepared cream-style horseradish2 tablespoons prepared Dijon-style mustard1/2 cup dried porcini mushrooms (about 1/2 ounce)PepperSalt4 tablespoons roasted garlic-flavored olive oil, divided2 cups soft bread crumbs1 tablespoon minced fresh thyme1 tablespoon minced fresh chivesFresh thyme sprigs (optional)

Instructions

  1. Heat oven to 425°F. Combine 2 tablespoons chives, horseradish and mustard in small bowl. Set aside.
  2. Place mushrooms in mini food chopper container. Cover and process until finely ground.
  3. Combine ground mushrooms and pepper, as desired, in small bowl; press evenly onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned, turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired. Keep warm.
  4. Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced thyme.
  5. Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs, pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to medium doneness. Tent loosely with aluminum foil. Let stand 4 minutes.
  6. Sprinkle steaks with remaining 1 tablespoon chives. Garnish with thyme sprigs, if desired.

Cook'sTip

Two Strips Steaks Boneless, cut 1 inch thick (about 10 ounces each) may be substituted for Flat Iron Steaks. Roast in 425°F oven 10 to 14 minutes for medium rare to medium doneness.Cook's Tip:  A spice grinder, clean coffee grinder or full-sized food processor may also be used to grind mushrooms. However, a full-sized food processor will not grind mushrooms as finely. Cook's Tip:  To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form crumbs.
Nutrition information per serving, using Flat Iron Steaks: 548 calories; 32 g fat (8 g saturated fat; 18 g monounsaturated fat); 102 mg cholesterol; 534 mg sodium; 14 g carbohydrate; 1.7 g fiber; 34 g protein; 10.1 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 3.9 mg iron; 40.0 mcg selenium; 6.1 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc. Nutrition information per serving, using Strip Steak: 404 calories; 22 g fat (5 g saturated fat; 13 g monounsaturated fat); 70 mg cholesterol; 534 mg sodium; 14 g carbohydrate; 1.7 g fiber; 48 g protein; 7.7 mg niacin; 0.7 mg vitamin B6; 6.1 mcg vitamin B12; 6.7 mg iron; 37.9 mcg selenium; 15.5 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.

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