Ranch Steaks with Citrus-Jalapeno Mojo

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Ranch Steaks with Citrus-Jalapeno Mojo

Ranch Steaks with Citrus-Jalapeno Mojo
Total Recipe Time:  40 minutes
Makes 4 servings

Ingredients

4 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)Black pepperSaltCitrus-Jalapeño Mojo:3 cups bottled fresh-squeezed orange juice1/4 cup fresh lime juice1/2 small red onion, finely chopped1 small jalapeño pepper, finely chopped1 tablespoon freshly grated orange peel4 cloves garlic, finely chopped1 teaspoon cumin seedsSalt and pepper

Instructions

  1. To prepare Citrus-Jalapeño Mojo, combine all mojo ingredients except salt and pepper in large saucepan; bring to a boil. Boil 15 to 20 minutes or until sauce is reduced to about 1-1/2 cups. Strain and discard solids. Season sauce with salt and black pepper, as desired. Set aside.
  2. Meanwhile, season beef steaks with black pepper, as desired. Place on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices. Season with salt, as desired. Drizzle with some Citrus-Jalapeño Mojo. Serve with remaining mojo.

Cook'sTip

Four beef Tenderloin Steaks, cut 1 inch thick (about 6 ounce each) or Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each) may be substituted for Ranch Steaks. Grill Tenderloin Steaks on charcoal grill, 10 to 14 minutes (on gas grill, 11 to 15 minutes); grill Strip Steaks on charcoal grill, 7 to 10 minutes (on gas grill, times remain the same) for medium rare to medium doneness, turning occasionally.
Nutrition information per serving, using Ranch Steak: 393 calories; 11 g fat (4 g saturated fat; 6 g monounsaturated fat); 114 mg cholesterol; 13 mg sodium; 23 g carbohydrate; 0.9 g fiber; 47 g protein; 6.9 mg niacin; 0.6 mg vitamin B6; 5.2 mcg vitamin B12; 6.3 mg iron; 51.8 mcg selenium; 11.1 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.Nutrition information per serving, using Tenderloin Steak: 440 calories; 15 g fat (6 g saturated fat; 6 g monounsaturated fat); 134 mg cholesterol; 106 mg sodium; 23 g carbohydrate; 0.9 g fiber; 51 g protein; 15.0 mg niacin; 1.2 mg vitamin B6; 2.8 mcg vitamin B12; 4.0 mg iron; 58.1 mcg selenium; 9.3 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.

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