Beef & Caramelized Onion Pizza
Total Recipe Time: 30 minutes
Makes 4 servings
Ingredients1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy1 tablespoon butter1 medium onion, cut into thin wedges1 tablespoon packed brown sugar1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)1/2 cup coarsely chopped walnuts, toasted1 package (4 ounces) crumbled blue cheese1/2 cup coarsely chopped roasted red pepper
- Heat oven to 450°F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
- Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
- Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450°F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.
Nutrition information per serving: 784 calories; 27 g fat; 13 mg cholesterol; 1582 mg sodium; 63 g carbohydrate; 54 g protein; 8.3 mg niacin; 0.6 mg vitamin B6; 4.2 mcg vitamin B12; 6.8 mg iron; 11.6 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.