Zesty Beef & Bean Wedges

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Zesty Beef & Bean Wedges

Zesty Beef & Bean Wedges
Total Recipe Time:  30 minutes
Makes 4 servings

Ingredients

1 pound ground round1 can (15 to 16 ounces) chili hot beans, drained1 cup Southwestern-flavored cornbread stuffing mix1 tablespoon fresh lime juice1/8 teaspoon pepper4 ounces jalapeño pepper cheese, shredded (1 cup)1/4 cup sliced green onionsLime wedges (optional)

Instructions

  1. Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. Spread mixture evenly in 12-inch pizza pan.
  2. Bake in 375°F oven 15 minutes. Sprinkle with cheese; continue baking 2 to 3 minutes or until cheese is melted. Sprinkle with green onions; cut into 8 wedges. Garnish with lime wedges, if desired.

Cook'sTip

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness. Cook's Tip:  For milder flavor, substitute mild or medium-hot chili beans for chili hot beans. Recipe may be prepared in a 13 x 9-inch baking pan. Cut into 8 rectangles to serve.
Nutrition information per serving: 563 calories; 24 g fat; 95 mg cholesterol; 645 mg sodium; 48 g carbohydrate; 38 g protein; 5.2 mg iron.This recipe is an excellent source of protein and iron.
© Cattlemen's Beef Board and American National CattleWomen, Inc.

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