Muffin-Style Cheeseburger Pizza

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Muffin-Style Cheeseburger Pizza

Muffin-Style Cheeseburger Pizza
Total Recipe Time:  25 to 30 minutes
Makes 6 servings

Ingredients

1-1/2 pounds Ground Beef (95% lean)2 cups pasta sauce (any variety)1 cup diced onion1 cup diced red bell pepper1 tablespoon plus 1 teaspoon dried Italian seasoning1/4 teaspoon salt6 English muffins, split, toasted1/2 cup reduced-fat shredded Cheddar cheese1/4 cup reduced-fat shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking beef into small crumbles, stirring occasionally. Add pasta sauce, onion, bell pepper, Italian seasoning and salt; continue cooking 5 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. Top each muffin half evenly with beef mixture and cheeses. Bake at 400°F 5 to 7 minutes or until cheese is melted.

Cook'sTip

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Nutrition information per serving: 407 calories; 13 g fat (5 g saturated fat; 3 g monounsaturated fat); 80 mg cholesterol; 891 mg sodium; 37 g carbohydrate; 4.5 g fiber; 35 g protein; 13.1 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 4.9 mg iron; 20.2 mcg selenium; 6.8 mg zinc; 84.2 mg choline.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline.
© Cattlemen's Beef Board and American National CattleWomen, Inc.

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