1999 Winning Recipes
Most of the recipes make use of a variety of convenience foods. Each recipe calls for no more than six readily available ingredients that can be prepared in 30 minutes or less. Half of the 1999 Cook-Off recipes feature prepared, fully-cooked, heat-and-serve beef products. The recipes showcase the versatility of products such as tender pot roast, savory "prime rib" slices, juicy tri-tip and tangy BBQ beef brisket. Many of the heat-and-serve products may be heated in a microwave for 10 minutes or less. Look for the various fully-cooked, heat-and-serve beef products in either the refrigerated meatcase or frozen food sections in your supermarket.
If you're interested in preparing any of the 1999 winning recipes for your family, just click on the desired recipe photo. We hope these winning recipes provide you with inspiration when preparing your Cook-Off dish. Good luck and enjoy!