1999 Winning Recipes

Most of the recipes make use of a variety of convenience foods. Each recipe calls for no more than six readily available ingredients that can be prepared in 30 minutes or less. Half of the 1999 Cook-Off recipes feature prepared, fully-cooked, heat-and-serve beef products. The recipes showcase the versatility of products such as tender pot roast, savory "prime rib" slices, juicy tri-tip and tangy BBQ beef brisket. Many of the heat-and-serve products may be heated in a microwave for 10 minutes or less. Look for the various fully-cooked, heat-and-serve beef products in either the refrigerated meatcase or frozen food sections in your supermarket.

If you're interested in preparing any of the 1999 winning recipes for your family, just click on the desired recipe photo. We hope these winning recipes provide you with inspiration when preparing your Cook-Off dish. Good luck and enjoy!

Prepared Beef

  1. Southwestern Beef Shortcakes
    Southwestern Beef Shortcakes
  2. Pan-Seared
    Pan-Seared 'Prime' Rib of Beef with Chipotle Butter
  3. Colorful Mexican Carne
    Colorful Mexican Carne
  4. Fiesta Roast Beef with Tropical Fruit Relish
    Fiesta Roast Beef with Tropical Fruit Relish
  5. Simple Smoked Beef Sausage Supper
    Simple Smoked Beef Sausage Supper
  6. Beef & Broccoli with Plum-Glazed Walnuts
    Beef & Broccoli with Plum-Glazed Walnuts
  7. Sicilian Grill
    Sicilian Grill
  8. Chipotle Beef Pot Roast
    Chipotle Beef Pot Roast

Ground Beef

  1. Spicy Sonoran Beef Tacos with Cranberry Pico
    Spicy Sonoran Beef Tacos with Cranberry Pico
  2. Country Corn & Southwestern Beef Salsa
    Country Corn & Southwestern Beef Salsa
  3. Caesar Salad Beef Burgers on Garlic Crostini
    Caesar Salad Beef Burgers on Garlic Crostini
  4. Beefy Harvest Soup
    Beefy Harvest Soup
  5. Bistro Beef
    Bistro Beef 'Steaks' with Wild Mushroom Sauce

  1. Cheesy Jalapeño Pepper-Stuffed Burgers
    Cheesy Jalapeño Pepper-Stuffed Burgers
  2. Zesty Beef & Bean Wedges
    Zesty Beef & Bean Wedges
Funded in part by The Beef Checkoff, © 2016 Cattlemens Beef Board. Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >